Oyster Eggs, Reef Nutrition or DT's?

I have been feeding my oyster feast mostly at night time poured directly in the flow of one of my vortechs. The feeding response I get is HUGE. I have done this during lights on as well and gotten just as good a response.

On a side note, is it just me or does this stuff have a lot of phosphates? My tank is fishless at the moment and oyster feast is the only food going in. Changing GFO twice a week with 10-15% water changes and still get elevated levels...

imo, any type of feeding introduces nutrients to your tank. if i am not mistaken, all nutrient-rich food contains phosphates and nitrates. rigleautomotive said it pretty well...

rigleautomotive said:
Every tank is different and I assume my tank is fairly low nutrient so it really helps.I must say to people with weak skimmers or small or infrequent water changers to use this stuff sparingly or you can easily over do it.It is very rich and concentrated.I personally skim heavy and do larger weekly water changes so I can feed a bit stronger then some with no issues and great results.

OH, and i use reef nutrition, i have never tried DT's. too expensive and hard to get otherwise i would. i either have to get it shipped overnight, which doubles the price or have to drive 25 miles to even find a place that MAY have it. I use live phytofeast and oysterfeast and they have worked great for me. i've slowly been increasing the amount i feed and my corals are growing like crazy. i also throw in some frozen oyster eggs (blister pack) by H2O Life brand once a week.
 
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Someone did a microscope analysis of Oyster feast and there was not ONE egg. Mostly ovarian tissue. The same person examined DT's oyster eggs and found whole intact eggs.

Its somewhere in reefcentral. Do a search

What does ovarian tissue look like under a microscope???.

Mo
 
Ive tryed just about all of them with strict feeding schedules and never saw a difference from when I fed and didnt. I stopped feeding about 3 months ago and theres no difference. Same growth rate, pe and color.
 
Stanlalee - Frozen rotifers come from China and are freshwater rotifers so they don't naturally have the essential Omega-3 fatty acids that marine organisms need. The preservatives in all the Reef Nutrition products are nothing but vitamins such as ascorbic acid (vitamin C). You can verify this by looking on the side of the bottle - they are all listed there. Our 'preservatives' are actually good for your animals :)

Samstersam - I know there was a picture of something posted a while back. It didn't come from our company so I can't verify quite what it was. Have you even eaten an oyster in the summer? You've probably noticed that they go from being firm and sweet in the winter to flacid and creamy in the summer. That's because they are getting ready to spawn so they convert much of their muscle tissue into reproductive tissue.

To produce Oyster Feast we use "spawny" oysters that are harvested at the end of summer and have ripe gonadal tissue and ovarian tissue - fully of eggs. The only way there could be no eggs in Oyster Feast would be if we filtered them out. And since we don't have any other products that use oyster eggs, that would be just plain silly :)

The only way to really know which of the various oyster egg products are going to work best in your system is to try them all, and stick with the product that works the best!

Putting an oyster in the blender and grinding it up will produce food for many of the larger mouth animals in your system, but it won't produce particles in the 1-100 micron range that many corals need. Oyster muscle tissue is long and stringy, even ground up. If you can purchase "spawny" oysters it should work, but stores typically don't sell those because nobody wants to eat them.

I know this is an old thread, but I did have to open my BIG mouth.
You aren't supposed to eat oysters in months without an "œR" in it, RemembeR?
So no one should know what oysters harvested in summer taste like. I always thought it was because pollution and other nastiness were more prevalent in summer, but your statement that the entire oyster changes physically during the summer makes more sense.
 
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