<a href=showthread.php?s=&postid=15050026#post15050026 target=_blank>Originally posted</a> by PRDubois
Hop,
The links where already pointed out but the actual answer was not given. That is why I said first to retest and make sure.
But if he does test and his PH is at 8.8 these articles you gave are VERY confusing if you are not a chemist. I would hope that now he knows what he is looking for. he can find the proper section in one of Randys articles that will tell him how much BS to add.
I think the point is that adding a buffer (like baking soda) to lower PH is a very poor alternative. Besides the effect is only temporarily unless added on a continued basis, the increase in alkalinity is significant in proportion to the achieved drop in PH.
Approximately for every 0.04 to 0.05 drop in PH units, the alkalinity will increase by about 1.5 dKh (0.5 to 0.6 meq/lt)
At this point without knowing if the reading is accurate the only safe action will be to increase aeration, if the PH is indeed high that will introduce enough CO2 from the air to drop PH but if the PH is normal instead aeration will not have much of an effect.
For a more accurate and detailed help some additional information can be helpful:
a) How is PH being measured?
b) What is the source of the water for water changes (RO/DI, Well, Tap etc.)
c) What supplements or additives are being used
d) What is the level of calcium, magnesium and specially alkalinity?
e) What is the salinity level?
f) What is the salt brand being used?
g) Does the PH changes if a sample of water (A cup or so) is aerated for 6 hours?
Knowing this data could help narrow down the potential cause but step number one is to confirm the test for PH.
By the way, all other methods to lower PH (Seltzer water, vinegar addition) are just temporary emergency solutions for when PH is driven temporarily higher by an overdose of Kalk to counteract its effects.