Billsreef, thanks. I have a tendency to over-complicate simple things that I think I can improve upon. What I am finding out is that I suck at keeping things simple.
Okay, I'm gonna reiterate what I think you are saying.
Use three container sizes approximately (small:50-150ml, medium:1500-2000ml, large:5 gallon carboy) and manage subcultures and cultures/batches independently.
I want to clarify what I think batch means. A batch is a given amount/container(s) of cultured algae progressing from one vessel to the next.
Maintain three subcultures in small containers without aeration per each medium aerated culture that I wish to inoculate. Additionally, use only subcultures to start subcultures. And then, one medium culture is enough to start one large culture when the cell density in the medium sized vessel reaches the end of logarithmic growth. Then grow out the large culture and use when desired density is reached. I have a question. Would it be a good idea to begin that 1.5 L culture in a total of one gallon of water and add medium and buffer as needed to maintain logarithmic growth as opposed to a different amount?
Are there simple ways to test pH and density that are not overly complicated and worth the risk if done right? Is this overly complicated to even consider? I'm not doing research. I just want to feed this stuff. Maybe handoff to someone that needs a start up, which would be done from my subcultures, right?
I've been in chemistry labs for school but it was hard to mess the stuff we did up because of microbe contamination. What would be an appropriate setup to perform inoculation, sanitization, and transfers? I am assuming relatively clean air, I have a ozone air purifier in my fish room which is a small guesthouse about 1000 square feet.
Here is a picture of my culture station. So far I have six dual T12s and a few CFLs up top for my smaller cultures that I don't want to grow very much. I was thinking that turing these smaller lights on first and stagger the rest would help with potential photo-shock. The rack is a metro shelf that is often used in restaurant kitchens. It's been cleaned and sanitized. The shelves are adjustable but its kind of a hassle and putting one together in a closet is not recommended. Yes it's a closet. I know that temp may become a problem especially with RL. I may put a small ac unit in there run off my aquacontroller. I wanted to use a closet to help prevent contamination. Where I am stumped with this idea is heat control, exhaust fans vs. small AC unit vs. simple fans. I am not sure fans will do anything except move the heat more evenly and exhaust fans will create negative pressure and air will enter from the surrounding room anyway limiting my control over temp and contaminants.
<a href="http://s938.beta.photobucket.com/user/Andrew_57/media/IMG_1697_zps15c4d83a.jpg.html" target="_blank"><img src="http://i938.photobucket.com/albums/ad225/Andrew_57/IMG_1697_zps15c4d83a.jpg" border="0" alt="Photobucket"/></a>
Any ideas?