H20Sidhe
New member
I know enough chemistry to know the difference between sodium carbonate and sodium bicarbonate, and I know that epsom salts is magnesium sulfate. But I had never heard of pickling lime until Scott told me about it (thank you, thank you, THANK YOU!!).
All these years I've been spending big bucks for calcium hydroxide labelled as Kalkwasser at the LFS. Who knew that food grade calcium hydroxide is available for so much less $$! With the money I will save, I can justify getting some new gadget for my tank . . .
I'm sticking around to see how much more valuable stuff I can learn from you guys!!
Sherie
All these years I've been spending big bucks for calcium hydroxide labelled as Kalkwasser at the LFS. Who knew that food grade calcium hydroxide is available for so much less $$! With the money I will save, I can justify getting some new gadget for my tank . . .
I'm sticking around to see how much more valuable stuff I can learn from you guys!!
Sherie