Mrscribbled
Team RC
Which the fish supply from the previos sump and when added to a quarantine.
2 - Why is it recommended to only run a QT tank when needed (i have kept mine going for years). Isn't it better to have an established filter rather than to risk a cycle each set-up. apart from the costs, what are the disadvantages of keeping the QT tank running continuousley? besides - even if the QT becomes contaminated - dosen't the low salinity kill all the infections and render it sterile?
Prophylactically treating vs simply observing in QT is open to debate. I opt to treat for the reason you experienced - fish can asymptomatically harbor ich. How to treat is also open to debate. The 3 most common methods I know of are Copper/Cupramine, Hyposalinity and Tank Transfer. Possibly quinine but I don't know about that. Each has pros/cons. Read through the stickies and determine which is best for you.1 - As a propoer QT and proactive procedure - should all fish be placed in QT at hypo (1.009) - regardless if they have an apparent disease or not? (remember my tang appeared fine until it was placed in the main tank)
Hyposalinity treats ich, but nothing else. The tank could conceivably be harboring something else. If the QT is fallow for 10 weeks, ich will have died out. Can't comment on other potential diseases. As far as cycling goes, the bacterial population needs 'food.' If there are no fish and no other sources of NH4/NO2, it will eventually die off and you may experience a spike when fish are introduced. Also, copper can kill of the bacteria. Hypo shouldn't and tank transfer, by definition will.2 - Why is it recommended to only run a QT tank when needed (i have kept mine going for years). Isn't it better to have an established filter rather than to risk a cycle each set-up. apart from the costs, what are the disadvantages of keeping the QT tank running continuousley? besides - even if the QT becomes contaminated - dosen't the low salinity kill all the infections and render it sterile?
The test may not be totally accurate in DI water; true DI water will have a pH of 7 until CO2 dissolves in it and the pH drops. The paucity of ions makes the pH measurement of DI water somewhat inaccurate. As to how much baking soda or soda ash to add, it's a bit of hit and miss and depends on your salt mix as well. I took a 5 gal pail and added salt (Red Sea Coral Pro) to SG 1.009, measured the pH (8.5~8.6) then added baking soda 1 tbsp at a time and followed the pH. Found that adding 2 Tbsp to 5 gal will drop the pH by 0.2~0.3. I haven't seen any specifics on dosing, so start with 0.5~1 Tbsp/5 gal and see what it does.3 - i understand that i need to watch the PH and avoid it slipping as the addition of fresh water decreases PH. i tested my fresh water and the PH is higher than my saltwater?? is that possible. Also is there a formual of how many grams of baking soda are needed to increase PH by x amount for y amount of gallons?
Which the fish supply from the previos sump and when added to a quarantine.