Refractometer

I don't understand what the article is saying. Perhaps its late. Can you explain it to me in layman's terms?
 
I don't have to calibrate mine often. In fact the calibration screw is rusted over a couple of years ago and won't move but it holds steady in it's readings and cross checks consistently with other devices and refractometers. When I did calibrate it used the 53ms sloution. It's best to calibrate closest on the scale to the typical value you will be measuring.. This minimizes any small inaccuracy in the instrument which will maximize the further away on the scale you calibrate. I cross check the refractometer with a salinity monitor and just got a digital read out refractometer which is neat and easy on the eyes. Redundant measures are useful for my peace of mind.

Top of to a fixed level in teh sump will keep it realtively constant but there is still salt creep and salt mist to account for.

I do not prsonally use a float switch ato so I can't comment on them, I've always worried about stuck on float switches. I know there are ways around it( dual switches etc) but never found it necessary.. I know how much evaporation will occur daily after measuring it for a while so I use a peristaltic pump from a still reservoir full of limewater . This doses my calcium and alk along with top off . The pump is set to deliver 18 liters of limewater per day to the 600 g system and breaks that into 150 equally spaced and sized increments over 24 hours. I do adjust the total amount by a liter or 2 seasonally.
I think sg is a very criticial parameter for inverts including corals since they are isotonic. That is, their internal sg varies to match the water around them ,as water diffuses in and out of them. . They have some variable ability to adjust their internal sg chemically but not much. They can't control it like fish can by osmoregulating, ie drinking and urinating and renal activity When the internal fluid levels go off kilter it messes up the internal chemistry leading to a loss of homeostasis and death, just like it would for us if we became severely dehydrated or over hydrated.
 
I don't understand what the article is saying. Perhaps its late. Can you explain it to me in layman's terms?

Basically, it's saying that you should calibrate your refractometer at or very close to the salinity at which you use it with your aquarium.

Some of them are made very cheaply, and when calibrated with distilled water, may actually be inaccurate at seawater salinity levels. By calibrating "in the neighborhood" of where you'll be using it, you can ensure accuracy.

Let me know if that doesn't make sense.
 
I understand calibrate often. I understand calibrate at closest to your target range. I understand that at $9 for a small container of salt water, someone is getting boned. What I am not sure of is this: my device said calibrate with water. It is at 1.0 doing so. When I made the NaCl H2O solution recommended in the article my device gave it a 1.0245 when it should have given a 1.0265. Now I have to decide which one to trust. I think the $9 might be worth it.
 
If you're unsure, spring for the $9 this time and compare the homemade solution to that. If they're the same, you will only have to spend the $9 once and will gain peace of mind.
 
I think pinpoint makes a standard in little single use packets for about a buck each if $9 is too much. Frequency of calibration really depends on how you handle and store it. A stable environment and careful handling can mean you hardly ever touch it.

Basically, a refractometer is a prizim and a scale in a tube. The calibration screw moves the scale relative to the prizim. The degree of refraction in the light relative to gravity of the sample is linear, but your calibration adjustment is adding or removing a constant. So if the "slope" of your meter is off, calibrating at one spot in the range will mean accuracy decreases as you move away from that point. Hence it makes sense that you would have inaccuracy against a seawater standard if you calibrated against pure water. Though this raises other questions. Did you use tapwater or known-good RODI? Is your seawater standard accurate?
 
Lots of variables. In my recipe for standard I used RODI water and it measured 1.0245. I went to the LFS today and used their $9 bottle and it read 1.027, thereby making it quite easy to calibrate it down by the .005. Now I have peace of mind. I wasn't that far off. Something about spending $9 for 3oz of saltwater is ridiculous.
 
I guess my biggest struggle is paying $9 or $15 for several ounces of what basically amounts to salt water.
 
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