maxxII
Super Housemonkey!
Another thought is broccoli.
Blanch the broccoli on the stove...(sear it with high heat for a short period of time...you're not cooking it as much as "wilting" it)
The broccoli needs to be blanched or frozen and thawed repeatedly in order to weaken the fibers of the plant.
My reagal goes nuts for the stuff, but wont touch nori in the same clip...go figure.
Nick
Blanch the broccoli on the stove...(sear it with high heat for a short period of time...you're not cooking it as much as "wilting" it)
The broccoli needs to be blanched or frozen and thawed repeatedly in order to weaken the fibers of the plant.
My reagal goes nuts for the stuff, but wont touch nori in the same clip...go figure.
Nick