mandarin417
New member
I purchase a dozen live hard-shell clams (Littlenecks) from my local HEB grocery store seafood department at a time, throw them in the freezer and thaw them in a cup of water when I ready to use them. After thawing, the clams will open up a bit and I pull them all the way open before putting into the tank. All my angels love them. I looked at the "made for fish feeding" frozen clams at the retail store and I am not comfortable about their freshness or how they were produced overseas and shipped to the local fish store. I know the littlenecks are alive when I buy them - fully closed when purchased. Runs me about $2.50 for a dozen of them.
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