0 TDS! You making semiconductors
The short answer to your question is almost any RO filter will do. Buy whatever is convenient.
If your tap water tastes bad then get a system with a holding tank that is designed for producing drinking water.
Details...
Lab grade water is around 8 TDS. Even that is overkill for our application. Bottled water for human consumption measures around 15 TDS. That is a good target.
The DI portion of an RO/DI filter is maintenance intensive. That's what you want to eliminate if you don't need it. Of course, with an RO system in front of of a DI system the DI system will require less maintenance.
Measure your tap water before you buy a filter. TFM RO filters remove approx 95% of contaminants. In other words, if your tap water measures 200 TDS (the worst I've seen in this area) RO filtering it will produce 10 TDS (200 * 0.05) water.
The water in Antelope measures around 180 TDS. RO filtering with a new membrane produces 4 TDS (98.4% cleaner) water. When it gets up to 15 TDS I'll replace the RO membrane ($50 for a 50gpd TFM membrane).
This is a 24 GPD Premier Manufacturing system I bought at CostCo for $150 a couple years ago. I get great drinking water out of it too. The 50 GPD Desal brand TFM membrane was purchased online from H2O Filter.
The trick with these TFM membranes is removing all the chlorine before the tap water gets to the membrane. You must replace the carbon prefilter every six months with normal use. If you are filtering a lot of water consider replacing the carbon prefilter cartridges with refillable cartridges. Refilling with GAC is much cheaper and they hold a lot more carbon than the disposable carbon prefilters.