Rod Buehler
New member
The reason that you dont see many using/mentioning SELCO is because its not nearly as obtainable and it has a shelf life. Hence the need for Selcon ( a diluted, preserved SELCO). Just a guess, (but a good educated guess) but I would guess Selcon is diluted 1000 times. Imagine a liter ( or 1000 liters).. Most would never use it before its shelf life has expired.
I didnt start the food until after the purchase of the gig 20 some years ago. The food was actually designed (at least partially) with the gig in mind. Once the food was started, yes, thats all that my gigs ever ate.
I didnt start the food until after the purchase of the gig 20 some years ago. The food was actually designed (at least partially) with the gig in mind. Once the food was started, yes, thats all that my gigs ever ate.
