SkiFletch
New member
As a side thread to my cyano battle I wanted to ask you guys about protein skimming. As it seems that my problem is unlikely nitrates or phosphates (both 0) most people have pointed me towards dissolved organics. Obvious solution there is a protein skimmer, which I have, a seaclone 100. My skimmer is mounted in the first chamber of my sump, but I want to be sure its operating correctly. About once per two days I choose to empty the collection cup and whats in there is a very low-viscosity yellow (with a hint of brown) liquid that stinks somethin fierce. There is also a nice extremely viscous brown film around the tip of the cup that washes off with some water.
When the skimmer is in operation, my water level in the skimmer is about 1.5" below the top of the cup. There are a lot of foaming bubbles which are similar to that yellow-brown liquid in color forming a froth, the top of which remains about 0.75" below the lip of the cup. Very infrequently, pubbles froth all the way up to the edge of the cup and burst. My venturi inlet is set to nearly wide open and there are a ton of microbubbles in the reaction chamber.
Does this sound like a properly operating skimmer to you? Should I use the restricting outlet valve to raise the water level in the cup and have the edge of the "froth" be a little bit closer to the top lip of the cup? And does that liquid sound like the kind of stuff that I should be pulling? If you guys want me to describe the smell I'll go back for another waft
Thanks for your help,
Fletch
When the skimmer is in operation, my water level in the skimmer is about 1.5" below the top of the cup. There are a lot of foaming bubbles which are similar to that yellow-brown liquid in color forming a froth, the top of which remains about 0.75" below the lip of the cup. Very infrequently, pubbles froth all the way up to the edge of the cup and burst. My venturi inlet is set to nearly wide open and there are a ton of microbubbles in the reaction chamber.
Does this sound like a properly operating skimmer to you? Should I use the restricting outlet valve to raise the water level in the cup and have the edge of the "froth" be a little bit closer to the top lip of the cup? And does that liquid sound like the kind of stuff that I should be pulling? If you guys want me to describe the smell I'll go back for another waft

Thanks for your help,
Fletch