SLASH fish food

7faces

New member
I was reading on making some of my own food, and noticed a couple references to clubs doing this at meetings, and figured I would guage interest in doing something like this. since we have 2 swaps a year, and I'm sure frozen foods would stay good for this long, we could actually make enough food for the whole club, twice a year, and never have to buy frozen foods. (unless someone wanted to)

If each person brought one ingredient each, it would be cheap, and any extra could be sold at the swap to make some money for the club...

Whatchas think?

heres a recipe I saw:
Eric Borneman's Famous Fish Food Recipe



Fish food and coral food (coral food is liquefied)
Ingredients
· a whole fresh sea fish
· 10 whole shrimp - I squeeze the heads
· 1 pound fresh mussels - cracked and scraped out
· 1 pound fresh clams including clam juice
· 1 8 oz container fresh oysters
· 1-2 fresh or frozen squid, whole
· 1 package frozen sea urchin cubes
· 1 12 oz package artemia (brine shrimp, frozen), thawed
· 6 types of dried seaweed Nori, Wakame, Hijiki, Dulse, Ano, etc.) - available at Whole Foods market, health food stores, Asian markets.
· about 2 g. powdered sea greens/antioxidants or immune boost complex
· 2 tbsp. marine flake
· 2 tbsp. VibraGro
· 2 tbsp. powdered spirulina
· 1 tbsp Super Selco
Optional (found frozen in Asian markets)
· ark shells
· periwinkles, etc...
Method
· Blend coarse ingredients in food processor
· Mix in fine ingredients (Artemia, powders, flake, Selco)
· Freeze in flats
This makes a LOT of food...approximately 10-12 quart size Ziploc flats.
OPTIONAL: I also make a pigment complex of multiple fresh and health food purchased pigmented animal and plant sources ( such as vegetables with rich colors, carotenoids, etc), mixed with some of the fish food, liquefied, and fed to corals at night.
Eric Borneman

Any insight, comments or suggestions appreciated...
 
I have no idea what I am talking about..... but I would think that would have phosphates in it. some of that is frozen with some sort of preservative in it...

sounds like a real healthy meal for the tank in general, otherwise.
 
I think the key here is to get the freshest ingredients from a fish market or equivalent. I use to do this in the Discus days with fresh beef heart from the butcher. Was asked one time if I wanted one still beating... moooo. I guess I was asking for that "freshest" and I was a young high school kid.
 
at the moment, the local grocery near me doesnt have much in the way of clam, scallops etc...
but they have fresh wild caught shrimp -heads, and they are cleaned.
my RBTA is liking me for now...lol
 
not really...ofallon has a good butcher, and during the season...soulards market has everything from goat to fish. I think everyone interested would only need to look in their local area, and between everyone, I would bet that we could pull it together
 
C.Rallo was great when they were in St.Charles, but I havent bought anything from them after this location closed.
Valentis or Valentinis however its spelled was the one I was thinking of...
I also drove past another this weekend, but cant remember the name
 
C. Rallo off Bryan Road is where I go.. the bomb for Prime Porterhouse... maybe thats what I am having for dinner...
 
Well, you might be right... I have found a couple good places to get wild caught fresh shrimp, but havent seen any squid, clams or,even oysters at all...
If your interested, look around and see what you can find from the list and post it up here...
At this point, it might be better to wait till the next swap...more items might be in season
but, if anyone still wants to do it, I can come up with:
Shrimp
Cod fillet
OSI flake
A couple sheets of nori
Cyclopeeze
maybe some flake spirulina (wich i can powder)
 
I could probably come up with the seaweed sheets I am staying just down the road from an Asian food mart. The urchin may also be hard to come up with
 
Bobs Seafood at 170 and Olive has a pretty good selection. Also, there is an Asian market further east on Olive that has some of the strangest live and or fresh dead sea stuff I have ever seen. I think its called Olive Market or something like that.
 
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