have you done this before? can you elaborate a little more on "one motion" please? Is it best to make the slices where the ric seems to be curling up a little? Or can it be done wherever and whenever? You don't cut through the mouth, do you? Thanks
By one motion, he means make one cut, straight through the ric. The easiest way is to cut straight through the middle (through the mouth) or if your ric has multiple mouths, cut in between the mouths so each section has its own mouth.