I doubt 2 degrees is going to do much. I do believe that keeping too tight of a control on temperature will lead to the corals being unable to cope with larger temperature swings when they do happen... and I think I've seen this in action with temperature related tank crashes. Anecdotally, yes, but it makes a lot of logical sense to me. 32 degrees feels a lot colder if it was just 60 the day before as opposed to if it was only 40.
From his first talk (the night before the swap), more than learning what might be important about laminar or turbulent flow and harnessing that, I have a much better sense that feeding is incredibly important. I've seen this in my own tanks as well, but we are constantly balancing feeding enough with not polluting our tanks. I intended to ask him how he kept his water clean with that many brine shrimp going through it, but it slipped my mind when I actually had the chance. I imagine the half-ton of salt just means that he does a LOT of water changes.
The talk the day of the swap made me really think about pH and alkalinity from an "optimal vs. natural" standpoint. First of all, our tanks are being subjected to the same concentration of atmospheric CO2 that the oceans are (probably slightly more). We can't do anything about the atmosphere (assuming your house and tank room are vented), but we should be able to do something about the resulting tank chemistry. The general consensus seems to be that it is perfectly acceptable to run your alkalinity a little high (up to about 10dKH, maybe a tad more) to allow a buffer zone, but how high is too high? Should we be going farther?