This is your ocean, on acid
Photo by stoncel.com. Not that it will lift your spirits over the holiday weekend, but consider it must reading anyway: Elizabeth Kolbert's latest piece on climate change in the Nov. 20 New Yorker. ("The Darkening Sea - What carbon emissions are doing to the ocean.") The article focuses on one of the lesser-known aspects of global warmingâ€"the rising levels of acidity of the world's oceans. Scientific estimates put current acidity levels at 30% higher than they were before the industrial revolution, and if they continue to rise, the concept of a dead seaâ€"and thus a dead planetâ€"isn't too far-fetched. One researcher notes:
"For an organism that lives on land, the two most important factors are temperature and moisture. And for an organism that lives in the water the two most important factors are temperature and acidity. So this is just a profound, profound change. It's a systemic change. You could have food chains collapse, and fisheries ultimately with them, because most of the fish we get from the ocean are at the end of long food chains."
Oy.
Love this site:
http://blogs.business2.com/waterlog/
Photo by stoncel.com. Not that it will lift your spirits over the holiday weekend, but consider it must reading anyway: Elizabeth Kolbert's latest piece on climate change in the Nov. 20 New Yorker. ("The Darkening Sea - What carbon emissions are doing to the ocean.") The article focuses on one of the lesser-known aspects of global warmingâ€"the rising levels of acidity of the world's oceans. Scientific estimates put current acidity levels at 30% higher than they were before the industrial revolution, and if they continue to rise, the concept of a dead seaâ€"and thus a dead planetâ€"isn't too far-fetched. One researcher notes:
"For an organism that lives on land, the two most important factors are temperature and moisture. And for an organism that lives in the water the two most important factors are temperature and acidity. So this is just a profound, profound change. It's a systemic change. You could have food chains collapse, and fisheries ultimately with them, because most of the fish we get from the ocean are at the end of long food chains."
Oy.
Love this site:
http://blogs.business2.com/waterlog/