Speaking of chaeto, is there a different name for the 2 types of chaeto? The two I'm talking about to be very scientific are:
1 the condensed thick kind (looks more like green top ramon after about 20 seconds in the water)
2. the looser more stringy kind (like green angel hair pasta)?
I went to dolphin looking for some thick Chaeto but they didnt have any and I didnt know of a specific name for it. I wouldnt mind the loose stringy chaeto currently in my tank if it didnt string appart and overwhelm my little 24 gallon nanocube, not to mention wrap itself around liverock and corals.
That said, I'm lookin for the firm chaeto so if anyone in the south bay knows where to get some, please direct me.
Thanks for listening.