The0wn4g3
New member
I'm interested in sugar dosing, too. I wanted to dose vodka, but from what I've read sugar seems to work just as well.
Does anyone have a post that outlines a dosing schedule?
In the a recent reefkeeping magazine they state "These instructions will focus solely on using 80 proof vodka (40% ethanol by volume). They do not pertain to other organic carbon sources that are also currently used, including common table sugar (sucrose) and vinegar (sodium acetate)."
I was thinking of building a dosing schedule like the one that's outlined in the magazine, but converting it so there are the same number of calories, like hyperfocal suggested:
Vodka delivers 2.2 kcal/ml.
Table sugar delivers 4 kcal/g.
1 ml of vodka ~= 1 g of vodka
I don't have a scale, but I can take a 100g bag of sugar and divide it in halves until I have about 2.5g and then guesstimate how much to use, I suppose.
I've got about 100 gallons of net water, so I'm thinking of trying .5g sugar twice per day and see what happens.
Does anyone have a post that outlines a dosing schedule?
In the a recent reefkeeping magazine they state "These instructions will focus solely on using 80 proof vodka (40% ethanol by volume). They do not pertain to other organic carbon sources that are also currently used, including common table sugar (sucrose) and vinegar (sodium acetate)."
I was thinking of building a dosing schedule like the one that's outlined in the magazine, but converting it so there are the same number of calories, like hyperfocal suggested:
Vodka delivers 2.2 kcal/ml.
Table sugar delivers 4 kcal/g.
1 ml of vodka ~= 1 g of vodka
I don't have a scale, but I can take a 100g bag of sugar and divide it in halves until I have about 2.5g and then guesstimate how much to use, I suppose.
I've got about 100 gallons of net water, so I'm thinking of trying .5g sugar twice per day and see what happens.
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