Vodka Dosing Vs. Sugar- How??

I'm interested in sugar dosing, too. I wanted to dose vodka, but from what I've read sugar seems to work just as well.
Does anyone have a post that outlines a dosing schedule?
In the a recent reefkeeping magazine they state "These instructions will focus solely on using 80 proof vodka (40% ethanol by volume). They do not pertain to other organic carbon sources that are also currently used, including common table sugar (sucrose) and vinegar (sodium acetate)."
I was thinking of building a dosing schedule like the one that's outlined in the magazine, but converting it so there are the same number of calories, like hyperfocal suggested:

Vodka delivers 2.2 kcal/ml.
Table sugar delivers 4 kcal/g.
1 ml of vodka ~= 1 g of vodka

I don't have a scale, but I can take a 100g bag of sugar and divide it in halves until I have about 2.5g and then guesstimate how much to use, I suppose.

I've got about 100 gallons of net water, so I'm thinking of trying .5g sugar twice per day and see what happens.
 
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Well dang, I was going through a bunch of math to figure out how many packets I'd need. I guess a simple ratio would suffice, eh?
Well I just mixed up 55 grams of pure cane sugar in 100 ml of water. I'm going to start off try .4mL a day for ~100 net gallons.
 
Both nitrates and phosphates will come down if you dose with a carbon source; usually vodka or sugar or vinegar

I feed my coral with Pohl's coral vitalizer. And it smells like vinegar. As per instructions I dose 1 drop/25g. It is doing as it claims. So vinegar does the same a vodka and sugar?
 
<a href=showthread.php?s=&postid=13638277#post13638277 target=_blank>Originally posted</a> by The0wn4g3
Well dang, I was going through a bunch of math to figure out how many packets I'd need. I guess a simple ratio would suffice, eh?
Well I just mixed up 55 grams of pure cane sugar in 100 ml of water. I'm going to start off try .4mL a day for ~100 net gallons.

LOL, I started out working back from the molecular formula and molar mass of ethanol (in a 40% solution) and sucrose -- until I realized caloric count should work fine. Easy doesn't always come easy ;)
 
<a href=showthread.php?s=&postid=13638533#post13638533 target=_blank>Originally posted</a> by hyperfocal
LOL, I started out working back from the molecular formula and molar mass of ethanol (in a 40% solution) and sucrose -- until I realized caloric count should work fine. Easy doesn't always come easy ;)

HAHAHA! Well I'm glad to know I'm not the only one to make this way more complicated than it was. I had a whole with equations and had an excel spreadsheet going doing calculations with multiple columns and on and on... Then I saw your post and thought "DOH!"
 
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