mikeo1210 I agree with you in that Mahi does taste good. GWS tend to eat their pray in one or two big chomps. All the fish in there are too big for that as of right now. She would have to be about 10-12 feet or so to get her whole jaws around the smallest fish in there, the Pacific Bonito. I am not sure if they are going to allow her to get that big as we will have problems taking her out if/when she gets that big. Plus, at some point she will switch from fish to marine mammals, and no one knows when that will be.
imholte She does look longer than 4 feet, personally I think she is closer to 5 feet or so, just by going off her length compared to the length of the tuna, and the plaques at the bottom of the exhibit. Any time you want to come down, let me know. I am always willing to meet fellow reefers.
Bringing awareness is the main point of this project. To show that she is not in there eating everthing in sight. We have had 10 seperate dives in that exhibit with her in there, and not on one occasion did she show any interest in the divers. Of all the sharks in the ocean, the GWS is the most likely to become extinct during our lifetimes. It is more laikey than the Dusky shark in Florida. Since that is ture, we want this one reproducing in the wild. For her to spend her finals days in our exhibit would be a waste.
There are no restrictions on getting GWS as of yet. They are not a threatened species as of now. People are still buying their teeth and jaws. A set of jaws like hers would command a price of about $10,000. The larger ones up to $40,000. This is the main reason that GWS are disappearing. How does an apex preditor dissapear in large numbers? Humans. (Sorry for the tangent). There is nothing stopping any other aquarium from getting a GWS. All they have to have is the time (we spent three years), the money (I think the initial grant was a million), exhibit large enough to house the animal (one that has no corners, we think this is a big reason of success as well), a transport to get it to the aquarium, an ocean pen, employees to do the work, have aGWS that is in good health when cought, getting it to eat while in the pen, and dedication. I am sure that the dedication is not a problem, but the other factors may be lacking for most places. Now that I have told the secrets, I dont want to see anyone putting a GWS in thieir pools at home

When our GWS goes back, we hope that some other institution can go a little bit farther than we have/did. That is how we learn from animals that we dont know anything about. I am sure if someone from a different aquarium called us up, we would hand over our notes so they could do the same thing. It its not about haveing the only one in the world, we were just the first to get to this point.