Hello Experts,
Please help me understand the purpose of slow drip fish acclimation. I have been told to acclimate fish slowly before putting them into the quarantine tank. Dripping method was preferred to allow the fish to slowly adjust to the quarantine tank salinity, etc.
But I am not sure if it is necessary. I visited a family owned saltwater maintenance company in San Diego and saw how they fresh water dip their fish. They received the fish from a wholesale facility packaged individually in bags. They let the bags flow in a large RO/DI fresh water tank until the temperature of the water in the bags matched with the water in the tank. Then they took the fish out of the bag and dropped them right into the same fresh water tank. The fish sank to the bottom, landed side way and barely moving as if they were dying. Then 10 seconds later, they turned upright and started swimming normally. About 5 minutes later, they transferred the fish from the freshwater tank straight into the quarantine tanks @ 1.020 salinity. All the fish looked healthy and started eating shortly after.
It blew my mind. There was no time for the fish to adjust to the salinity from the bag to the fresh water tank, then onward to the quarantine tank. They called it fresh water dip to remove parasites and they have been doing this for almost 20 years with no problems. The only things they really care about are matching temperatures and PH during the entire process.
If fish can survive fresh water dip for 5 minutes (from 1.020 to freshwater then back to 1.020), then they should be easily survive from the fish store bag to our quarantine tank, as long as the temperature and PH are not too far apart. So is slow drip really necessary???
Please help me understand the purpose of slow drip fish acclimation. I have been told to acclimate fish slowly before putting them into the quarantine tank. Dripping method was preferred to allow the fish to slowly adjust to the quarantine tank salinity, etc.
But I am not sure if it is necessary. I visited a family owned saltwater maintenance company in San Diego and saw how they fresh water dip their fish. They received the fish from a wholesale facility packaged individually in bags. They let the bags flow in a large RO/DI fresh water tank until the temperature of the water in the bags matched with the water in the tank. Then they took the fish out of the bag and dropped them right into the same fresh water tank. The fish sank to the bottom, landed side way and barely moving as if they were dying. Then 10 seconds later, they turned upright and started swimming normally. About 5 minutes later, they transferred the fish from the freshwater tank straight into the quarantine tanks @ 1.020 salinity. All the fish looked healthy and started eating shortly after.
It blew my mind. There was no time for the fish to adjust to the salinity from the bag to the fresh water tank, then onward to the quarantine tank. They called it fresh water dip to remove parasites and they have been doing this for almost 20 years with no problems. The only things they really care about are matching temperatures and PH during the entire process.
If fish can survive fresh water dip for 5 minutes (from 1.020 to freshwater then back to 1.020), then they should be easily survive from the fish store bag to our quarantine tank, as long as the temperature and PH are not too far apart. So is slow drip really necessary???