SmashingBaby
New member
First post, but I'm not new to the subject. Hopefully Dr.Roy or one of ya'll can help me out.
Spearer - around 2.5 inches
Smasher - 4ish inches
I can blow up and crop my other pictures if this one is not good enough for an ID.
My apologies if the pics don't work. I just want to know if there is anything unusual in the care of these 2 species, temperature and diet-wise. I've been feeding them dead or dying shrimp from the LFS, turbo snails, krill, local shore crabs, intertidal shrimp, small chromis (free from LFS if they are injured already), etc.
Cheers
Spearer - around 2.5 inches


Smasher - 4ish inches

I can blow up and crop my other pictures if this one is not good enough for an ID.
My apologies if the pics don't work. I just want to know if there is anything unusual in the care of these 2 species, temperature and diet-wise. I've been feeding them dead or dying shrimp from the LFS, turbo snails, krill, local shore crabs, intertidal shrimp, small chromis (free from LFS if they are injured already), etc.
Cheers