<a href=showthread.php?s=&postid=11034611#post11034611 target=_blank>Originally posted</a> by pcostanzo
I thought I'd post this since I was making food today. Not sure how many make their own food but my fish go crazy for home made. I use some shrimp, clams or mussels if I have them too, various Nori and kelp, crushed garlic and vitamin C.
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Blend it into a paste and smush it flat in a ziplock and freeze.
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Whats funny is may wife and I don't eat seafood so its a pretty gross day for me when I do this.
<a href=showthread.php?s=&postid=11291543#post11291543 target=_blank>Originally posted</a> by pcostanzo
Anyone with an Aquacontroller ever had this problem? Yesterday morning I went to check on the fish room and the Aquacontroller was reading 121 degrees for temp. The fans were on, the chiller was on and the heaters off. I stuck my hand in the sump and it was freezing. I checked it with a thermometer and it was down in the 60s. I pulled the probe from the water and it registered the correct temp. I put it back in and was reading the right temp. This morning the same thing happened. Any ideas?