If Oman clowns were available as tanked raised, how much would you pay for one? Although this is a hypothetical question (at this time), I would appreciate serious answers as to how much dough you would really shell out for this fish. I'm asking this because I heard that the minister of fisheries (who works for the Sultan) has been instructed to look into the ornamental aspect of culturing native fish. Just like tank raised Lats coming in from overseas, the cost of freight will add a lot to the retail price. Just wondering what someone would pay. And for any of you that think this is so far fetched it is rediculous, remember what people would have said about tank raised McCullouch's two or three years ago!