Palmetto said:They can be successfully sliced many ways- in the picture I cut the "pizza" (cap) in about 6-8 slices. I now prefer to go with slicing the cap off, then slicing it in half, right down the middle of the mouth. This way, I have two "new" mushrooms very quickly- and the leftover stem grows out into another.
A piece with part of the mouth will form a new 'shroom much more quickly.
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