Reefin' Dude
New member
This is from the article linked in post #81 since it is suggested in that post that we shoot for the levels recommended in that article by Randy Farley:
"I suggest that aquarists maintain alkalinity between about 2.5 and 4 meq/L (7-11 dKH, 125-200 ppm CaCO[SIZE=-1]3[/SIZE] equivalents), although higher levels are acceptable as long as they do not depress the calcium level."
I don't know why the poster chose to link it and then make a different recommendation.
Sps and some lps do not do well at all when alk drops into the 6's . 8's and 9s work well for me with very low nutrients . Growth is very good In addition to a margin of safety the higher alk can make it easier for corals to offset any high fluctuation in PO4 or other elements of alkainity other than carbonate that may occur and show up in a total alkalinity test.
now look at the levels for NSW. that is why i would recommend 7-8 instead of levels that can be nearly 75% higher than what the organism could find in the wild. these organisms have evolved to live in NSW conditions. a level of 11 is 50% higher than NSW levels. would you recommend somebody run their calcium above 700? same percentage over, if 11 is an acceptable high.
Randy's article was written in 2004, at the height of the DSB craze. this helps in pointing to something else going on with alk, than just the corals. before the DSB craze keeping alk above 9 was problematic.
i posted the article to compare the differences between what is "recommended" and what is actually found in NSW levels. if the organisms we want to keep come from the NSW environment, then why not replicate the same levels? if we run into problems, and the levels are not what those NSW levels are, then why not go back to the NSW levels as a start? we can not make any assumptions that something is wrong, without a known good base.
how is recommending levels that are not NSW not following what is found in the Randy article? NSW are obviously the best, one would need to provide references as to how and why anything other than NSW would be better. Randy even posts a caveat for upping the alk, one needs to maintain Ca. the more alk, Ca, and Mg we add the greater the chance that we are mucking around with the actual salinity of the system. luckily we do have some leeway with this, but the more we up the levels the more we change the entire composition of the water in the system and the more likely it is getting further from NSW levels. we test for S.G., not for salinity.
![Frown :( :(](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f641.png)
if nitrate levels are not 0.1ppm and phosphate levels are not 0.005ppm, how do we know if we have very low nutrients? if these are are the levels of NSW levels, would that be considered normal levels, and anything above be considered high? it seems silly to think that just because our test kits are not accurate enough to measure the NSW levels does not mean that we can think that they are low or even very low. they may be low for what we can read, but that has little to do with whether or not they are low in the environment we are actually trying to replicate.
why would there need be such a large elemental carbon source in a system unless there is a large biomass using up the vodka? what is this large biomass if it is not the heterotrophic bacteria? what would happen if the vodka were to stop? what would this biomass feed on? the articles have shown that heterotrophic bacteria will utilize both CO2 and carbonate if an easier elemental C is not available. why would this not be occurring in those systems, that do not dose an elemental carbon source? why are we even feeding all of these heterotrophic bacteria in the first place? what if the waste products they are feeding on were to be removed before the heterotrophic bacteria had a chance to feed on them?
G~