I got a response from PEA, Tahitian law prohibits export of clams under 4" so they only have larger specimens. They are working on getting an aquaculture farm setup there to allow export of smaller specimens (and less impact on natural habitat), both good things so really looking forward to it. Don't think it will be anytime soon unfortunately.
Until then I guess I'm stuck with two clams unless I get lucky enough to find a real stunner from ORA and snag it up in time. Bummer...
Then again, I guess I could just upgrade my tank!![]()
My process follows:
* RODI water
* Put water in ziplock and float in tank to temp acclimate for 15min
* Use baking soda to match pH, add until matched (note it maxes at some point, so I typically use 3/4-tsp per ziplock to get close to my 8.3ph)
* Pour water in bucket (container etc to size)
* Remove clam and immediately blast with turkey baster around the shell starting with mantle area before it closes up completely
* Repeat every 5min
* 30min max total dip is fine
* Scrub shell with toothbrush at some point during dip to remove all foreign matter
* Introduce clam back into main DT, be sure to "burp" the clam by rotating slowly 360deg
It's saved countless cases of PM on my 3 maximas over the ages. I almost consider it routine maintenance at this point. I've done it at least monthly on certain clams, especially my super sensitive and rare small maximas (under 2").
Salinity is 0 to answer your original question![]()
Im confused because PEA has been carrying smaller farmed Maximas for the last two weeks. I purchased one and they are awesome. But Dr. Mac removed them just yesterday to prepare for the upcoming swap in NYC. The reason Tahitian laws dont allow export on smaller clams is that their export laws are based on them selling as foods, and not ornaments.
Heres a 2 incher I got from PEA two weeks ago. White and gold with a hint of blue.
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I followed your instructions in the past. However, my clam closed up as soon as I placed it in RODI and remained closed while it was in the freshwater.
What is your advice in this case?