Fourstars
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Ha! No way I can afford Red Lobster.:lol:^^^Posted from Red Lobster with a bib around the neck.
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Ha! No way I can afford Red Lobster.:lol:^^^Posted from Red Lobster with a bib around the neck.
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Yes, one of the exposures was from starting with a mouth siphon. I had this same experience was and sick for three days. so you might want to re think eating your livestock if you also keep Zoas.Pretty sure that guy posted his exposure here on RC.
Guess not but the story is the same:
http://www.reefcentral.com/forums/showthread.php?t=2253493&
I will not eat zoas, I don't want to get polytoxinated. But do corals taste good? I wonder if grape corals actually taste like grapes. Yum.
What is that?
Sea Cucumber.
Do they actually grow them there or do they rather just keep them alive until they serve them?... I've seen a Japanese restaurant grow their own lobsters but what about home aquariums?
Agreed, I was just making sure we weren't talking about someone raising something in the middle of Wyoming or something![]()
I think they just keep them alive there but I have seen restaurants that grow their own fish.Do they actually grow them there or do they rather just keep them alive until they serve them?
Java is quite a big island, and if you are in the middle of it you may as well be in Wyoming. :debi:
Heck, I'm in Fremont, CA in the SF Bay Area and even without traffic it's still about an hour to the nearest beach. Dang, I wish I was still in San Diego... there I had just 10 min to the next beach...
Fish meat gets tasteless /bland after spending sometime in the aquarium
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