Have read this thread from the beginning. Very interesting.
Comments:
- some of the detritus that is coming out of the rock during the cooking process has been in the tank for at least as long as the tank has been set up. Since that detritus has been there for so long, nitrate and phosphate has long ago been biologically processed out of the detritus. They were the nutrients that fuelled the growth of various algae, and is no longer a factor in the production of new nitrate or phosphate.
- the detritus that is being caused by the die-off of algae during the cooking process is a different story as the die-off is continuously breaking down detritus which then breaks down into nitrate and phosphate. This is why swishing and water changes are so important to the process.
Questions:
- didn't know if there is a bacteria that consumes phosphate. Is there? If so, this phosphate-consuming bacteria will multiply like the dickens along with the nitrifying bacteria, correct? If not, without some form of wanted macroalgae in a system, unwanted MA will certainly reappear.
- have seen the pics of corals and fish in basically a bare tank with eggcrate. If there is no rock in the tank, how does the bare tank with very little bacteria process fish and other wastes?
- anyone experience death of aptasia, bubble algae during the cooking process?
Similar Experience:
Had an outbreak of cyano in one of my BB tanks. The stuff was not the usual fluffy red species that produces bubbles in the afternoon, but the kind that stuck to rock and the back of the tank so well that only scraping it with a reef-safe scouring pad got it off.
Got fed up with it being on the back of the tank one day, so I cleaned it off one morning. Tank got really cloudy, cloudier that during a routine turkey basting. A couple of hours later, I fed the four fish a mid-day snack and they ate well as usual. A couple of hours later, the tank had almost cleared, but found one fish dead and the corals (all softies) were shrivelled up. Was prepared for a 40% water change. Did the W/C, and while doing watched another fish that was on its last legs die. Added carbon. Hoped for the best.
Next day, the remaining two fish were still alive and the corals were beginning to open again. Figure by scouring the cyano, toxins were released which caused the whole shocking event. Cause of the cyano outbreak was a case of short term serious overfeeding the fish which has long since stopped.
A couple of weeks later, set ourselves up to remove all the rock, clean it with brushes and powerheads, rinse and swish in two pails, the second being the clean one. The first bucket took only 2-3 rocks being cleaned in it before it had to be dumped it was so dark brown/black. Stored cleaned rock in a heated rubbermaid container with powerhead.
Maintenance on the tank has been and will continue to be weekly cleaning glass then basting rock and corals, 15% water changes, obvious detritus siphoned out, then basting front to back under the LR to get at even more detritus with the siphon. Powerheads are broken down and cleaned in changewater (surprising how dirty they get in one week), pre-filter foams cleaned throughly in changewater. No skimmer, no sump. Have quite a bit of macroalgae that I actually like in the tank to soak up nutrients, so I don't really want to cook my rock.
Now I know what I did with the rock in this tank is nowhere near how the cooking process works. I probably removed lots of bacteria and other beneficial live stuff doing what I did.
Anyway, very interesting thread. Would like to see more before and after pics if possible.