B bigfishjj New member Apr 22, 2008 #1 I'm wondering if anyone has seen this red stuff in a tang before, and if it is something that I should intervene in. Last edited: Apr 22, 2008
I'm wondering if anyone has seen this red stuff in a tang before, and if it is something that I should intervene in.
pescadero In Memoriam Apr 22, 2008 #2 could it be hemorrhagic septicemia? see sticky thread at top of forum.
