disc1
-RT * ln(k)
Wow, I didn't even know you could get 95% yield on Ethanol, but organic chemistry was a very long time ago. At 95% it must be sucking the water out of the air as soon as you open it.
Nah, 95% is the azeotrope point. That's what you should theoretically get out of a good distillation. Going above 95% takes extra work, usually adding benzene to the distillation or drying over sodium sulfate or something like that. But 95% is easy to get. That's what you get when you go buy pure grain alcohol at the liquor store at 190 proof.