okay I missed this part :
Terrestrial plant lipids are well known to cause heart and liver lesions in marine fish. The problem with feeding terrestrial plant oils (not just garlic but any terrestrial plant oil) to reef fish is problematic due the nature of the lipids the fish do not possess the enzymes to digest them correctly and this leads to fatty deposits and serious pathological changes in the heart and liver of fish that are fed these lipids. Although these are not instantly fatal they cause chronic change to these organs and long term deterioration in the health of the fish. Granted much of this his work is done on farmed fish, but it is a well known phenomena and here are some of the research papers that detail this problem.
so from it, basically feeding broccoli or lettuce would eventually have the same effect ?
I used to use garlic and that brand of food but stopped...there are some who just use pe Mysis, enriched brine, nori, fresh seafood, and an angel fish blend and that is all...
Selcon every now and then...
but then checking the famous rod's food which copps uses ....
Ingredients include:
Shrimp, Scallop, Oyster, Clam, Squid, Octopus, Perch, Green Nori (porphyra sp), Red unroasted nori (porphyra sp) Mysis, Krill, Pacific plankton (Euphausia sp.) Brine shrimp, Frozen red cyclops, Fish eggs, Oyster eggs, Golden pearls (all sizes), Broccoli, carrot, Garlic, Selco, Astaxanthin (Haematococcus pluvialis), Beta-meal (Dunalliella Salina), Freshly harvested rotifers, freshly hatched baby brine shrimp.
it contains garlic and more plant lipids !