Fish Food recipe anyone?

[Linda C.]

yes, mussels ...idea of how many?

I have two blenders, one magic bullet with extra cups, one reg. size food processor, one mini chopper, many cutting boards, knives and freezer bags

what else should I have ready?

 

[TA]

Recap of Joe's recap (Looks like we got quite a list of ingredients):

jallard- couple sheets of NORI
Jallard- some sort of fresh fish- meat and guts- silver sides
Jallard- clams
jallard- Formula 1 pellets (some amount of flake food couple
Jallard- Garlic xtreme, squirts of selcon, garlic, and vitamins
Jallard- shake of cayanne pepper
jallard- pytopurefor liquid, I like to try to use phytoplankton
jallard- frozen oysters
jallard- Fish eggs (the orange kind used for sushi)

TA- frozen mysis (big block)
TA- selcon
TA- formula 2 pellet
TA- formula 2 frozen
TA- Prime Reef flake
TA- green nori...anyone got red or purple?
TA- cyclopeeze (big block)
TA- whole shrimp (how many do we need? Picked up a dozen...enough? Can get more)

Krazy K- Formula 1 frozen (cubes or the other frozen)
Krazy K- Formula 2 frozen (cubes or the other frozen)
Krazy K- Frozen Squid
Krazy K- I can also throw in a couple sheets of Nori

michaelg- spirulina powder
michaelg- golden pearls- 3 sizes (?)

Linda C.- mussels (not sure how many, Linda...maybe a doz or two...just guessing )

Additional items needed:
blender/processor
zip-lock bags (what size is best?)
Algae sheets other than "green"

Looks like Linda has knives, cutting boards, blenders.

Think we're set! :thumbsup:
Any additional comments/suggestions welcome.

 

[Linda C.]

I purchased quart size zip lock freezer bags. I also have zip lock sandwich size bags. (so far I can not find mini-ice cube trays anywhere...seems to be a beginning of summer item. I can find regular size trays with no problem...but I think they might be too big...let me know if I should still pick that size up).

I have other miscellaneous ingredients that you guys can pick through to see if you want to add it to the mix.

 

[michaelg]

I have a couple other nori colors- one is a redish brown- I'll include a couple sheets of that as well.

 

[michaelg]

Oh yeah- sandwhich sized ziplocks- don't stuff. it is usually less than a quarter inch thick when flattened- make sure to get the air out. I put papertowels in between the layers of bags so they don't stick together.

 

[jallard]

i have red sheets of nori....or whatever it is

 

[Krazy]

Sweet !!!

I've got some red nori too, I will bring and blood worms and I might have more trapped in that freezer of mine

 

[jallard]

well IMO if we mix up enuf fishy smelly stuff what ever we come up with will be better than what ppl buy...any our fsh will love it.

 

[michaelg]

ARGHHH- I totally forgot to put the stuff outside. Sorry TA. I will call my answering machine and leave myself a message.

 

[TA]

Oh well.
Tomarrow will work as well....I hope!

 

[michaelg]

I actually did call and leave myself a message, and got it all together when I got home. It is a mix of the different golden pearls, some cyclopeeze flake, and spirulina powder. Enough for 1-2 blenders- however much you guys plan to make. Make sure to save a baggie for me

 

[plandy]

jallard- couple sheets of NORI
Jallard- some sort of fresh fish- meat and guts- silver sides
Jallard- clams
jallard- Formula 1 pellets (some amount of flake food couple
Jallard- Garlic xtreme, squirts of selcon, garlic, and vitamins
Jallard- shake of cayanne pepper
jallard- pytopurefor liquid, I like to try to use phytoplankton
jallard- frozen oysters
jallard- Fish eggs (the orange kind used for sushi)

TA- frozen mysis (big block)
TA- selcon
TA- formula 2 pellet
TA- formula 2 frozen
TA- Prime Reef flake
TA- green nori...anyone got red or purple?
TA- cyclopeeze (big block)
TA- whole shrimp (how many do we need? Picked up a dozen...enough? Can get more)

Krazy K- Formula 1 frozen (cubes or the other frozen)
Krazy K- Formula 2 frozen (cubes or the other frozen)
Krazy K- Frozen Squid
Krazy K- I can also throw in a couple sheets of Nori

michaelg- spirulina powder
michaelg- golden pearls- 3 sizes (?)

Linda C.- mussels (not sure how many, Linda...maybe a doz or two...just guessing )

Plandy- Some sort of cleaned fish purchased by my wife from the asian market.

What time is all this taking place?

 

[jallard]

after looking at the list there are some of the same items being brought by diferent ppl. Im gonna shift things around. Peter, if your wife is going to the asian market for fish....I wont worry bout bringing some. But if she is going to the asian market can you bring the susi eggs too? This would save me a trip into albany. If an item is greyed out in the list it has been shifted or added to someone elses contribution.

jallard- couple sheets of NORI <---have plenty and no tang anymore
Jallard- some sort of fresh fish- meat and guts- silver sides
Jallard- clams
jallard- Formula 1 pellets (some amount of flake food couple
Jallard- Garlic xtreme, squirts of selcon, garlic, and vitamins
Jallard- shake of cayanne pepper
jallard- pytopurefor liquid, I like to try to use phytoplankton
jallard- frozen oysters
jallard- Fish eggs (the orange kind used for sushi)

TA- frozen mysis (big block)
TA- selcon
TA- formula 2 pellet
TA- formula 2 frozen
TA- Prime Reef flake
TA- green nori...anyone got red or purple?
TA- cyclopeeze (big block)
TA- whole shrimp (how many do we need? Picked up a dozen...enough? Can get more)

Krazy K- Formula 1 frozen (cubes or the other frozen)
Krazy K- Formula 2 frozen (cubes or the other frozen)
Krazy K- Frozen Squid
Krazy K- I can also throw in a couple sheets of Nori

michaelg- spirulina powder
michaelg- golden pearls- 3 sizes (?)

Linda C.- mussels (not sure how many, Linda...maybe a doz or two...just guessing )

Plandy- Some sort of cleaned fish purchased by my wife from the asian market.
Plandy- Fish eggs (the orange kind used for sushi) from asian market
plandy-Prime Reef flake

 

[jallard]

Please review the list and if you can't bring what's listed please post it in the thread. Also remember there are 6 ppl involved so bring enuff If you have a question about quanity post in this thread.
Mashing starts at 1ish

 

[TA]

Joe, don't think Plandy has Prime Reef Flake....I will bring it.
Also, should I get more frozen shrimp (got a doz of the 26-30 count size, but can get more)?

 

[jallard]

<a href=showthread.php?s=&postid=8332468#post8332468 target=_blank>Originally posted</a> by TA
Joe, don't think Plandy has Prime Reef Flake....I will bring it.
Also, should I get more frozen shrimp (got a doz of the 26-30 count size, but can get more)?

If he don't have some I do also...I also have shrimp in the freezer so ill bring 6 to add and that should be enuff

 

[plandy]

I have 3 kinds of flakes but not sure what they are until I get home.

Joe, my wife doesn't know what sushi eggs are or what they look like I have no clue either. Or did you mean just plain ol' fish eggs?

 

[jallard]

:lol: im not sure either, but if you ask the ppl who work there im sure they will show you. I know they are tiny orange eggs.
Im a first timer at this food mash thing

 

[jallard]

Peter...did your wife find the stuff?

 

[plandy]

Joe, I am glad you asked :lol: My wife already shopped the fish, mentioned in my first post, two days ago. Soo..I decided to drop in at Lee's Market, Colgin Ave/Central Ave on my way home. I asked the manager about sushi eggs. He had no clue but pointed out frozen packets of neon orange fish roe. I got two packets for our mix. Afer checking my flakes at home none of them are prime reef flakes. What I do have is formula 1 & 2 flakes. Do you still want me to bring the cleaned fishes or just the roes?