fish vitamins/supplements

[Chrisrush]

While I was at MACNA, I got to hear a great talk on fish treatment/dieases by Kelly Jedlicki and I wanted to see what everyone adds to there foods (dry, frozen) in the forms of vitamins, garlic, etc.

 

[Ironman]

I've never added anything to the food. Some of the food I do buy has garlic incuded.

Cheers

 

[Billybeau1]

I soak all my fish food alternating between garlic, Selcon and Warner Marine's Vitamin Suppliment.

 

[BTTRFLYGRL]

Vita Chem, Selcon

Marine Fish Vital in the water

 

[Billybeau1]

Hi Kim.

 

[rodd1rj]

what kind of garlic or what process do you use to soak the food in it?

 

[BTTRFLYGRL]

<a href=showthread.php?s=&postid=8278153#post8278153 target=_blank>Originally posted</a> by Billybeau1
Hi Kim.

Hello:wave:

 

[Billybeau1]

I use Seachems Garlic Guard. I just drip some on the frozen cubes while its thawing.

But some folks make their own. Maybe they will chime in.

 

[BTTRFLYGRL]

<a href=showthread.php?s=&postid=8278620#post8278620 target=_blank>Originally posted</a> by Billybeau1
I use Seachems Garlic Guard. I just drip some on the frozen cubes while its thawing.

But some folks make their own. Maybe they will chime in.

Hey! I JUST noticed the 'Team RC' logo your sporting...Is this new or am I just not very observant?

If its new...Congrats:rollface:

 

[Billybeau1]

Yes Kim, it just happened last week and I am very pleased.

Thanks for noticing.

 

[Monkeyfish]

Kent garlic extreme
Boyd's Vitachem
Selcon

 

[Steven Pro]

I use Boyd's Vita-Chem and American Marine's Selcon.

 

[Rothie]

Wow,you got to meet Kelly!She is certainly an asset to the hobby.
I follow her method of adding B12 and Beta Glucan for new fish in quarantine.
For my established tanks,I use Selcon and a few drops of Seachem Reef Plus,but I really doubt that much of this gets into the fish once the food hits the water.

 

[SDguy]

Vitachem. Selcon. Added to dry foods only.

 

[ReefObsessor805]

Nori in VitaChem, thaw frozen w/ Selcon; my freeze dried foods in Zoecon; I also switch off b/w all of them for my tang. I try different variations...

 

[2639]

i am using my own recipe right now and added minced garlic to the mix. It's simply the stuff you get at the grocery store