I gave this a lot of thought as I designed out my 360.
It's all about plumbing, float valves, and motorized valves controlled by a controller. The controlled valves cost quite a bit, but you can make it a semi-manual process by moving the valves yourself
1) You need to make/store a lot of RO water...enough to make your large SW mix and still have enough left for evaporation.
2) Plumb the RO water storage container to your SW mix/storage so that RO water can flow into your SW mix/store on request. (160 gallons worth)
3) Mix the SW, and warm it to tank temp so it is ready for use.
4) Plumb in a 175 gallon tank (WC Sump), direct some overflow tank water into this tank. Bulkhead this tank so that water flows out, then into the main sump such that the WC sump always holds EXACTLY 160 gal. This tank must also have a drain valve. Water from the tank will continuously flow through this tank, but it will always have 160 gallons in it.
5) When it's time to change water...stop the water from entering the WC sump....drain the 160 gallons out...shut the drain valve....pump your fresh 160 gallons SW into this tank...start the flow back into the 175 WC sump
It's just about plumbing and a lot of space. Add float valves and controlled ball valves and the whole thing could be automated.
I'm not going to answer the evaporation question because this is already too wordy.