OK, so back to the Mandarin Spawn. I did what I could with the time I had guys...the results are less than my hopes
The night of the spawn, mere hours before we left for MN, I had the 10 gallon tank ready for the Apogon leptacanthus that were "DUE" to be released that night...thus one of the reasons I was sitting watching the tanks in the first place. The larvae never came (and were released into the tank while we were away, doomed to become food for the other fish in the tank). The tank was full of Tetraselmis, Nannochloris, Rotifers and a small unidentified copepod that flourishes within my rotifer cultures. I figured this "soup" was likely NOT the place for eggs to incubate successfully.
So yes, they went into a large specimen cup hanging in the parent's tank. I ran an airline in with rigid tubing to a bottom corner to create some sort of circulation in the tank...adjustments were pain but I think I set it 'OK'. HINDsight being what it is, perhaps an egg tumbler may have been more successful.
Well, upon returning, most all of the eggs are fungused. There's also white stringy stuff on the air tubing. It doesn't look like ANY are viable..no little eyes or anything. But I don't know how long they should take to develop and hatch either, and a few seem to be perhaps still alive...I'm going to wait a little bit longer (maybe until tomorrow evening) and see what if anything changes/develops.
The only info I really have to go on is a couple relatively vague articles...i.e. the one in Coral's Magazine - have any of you read it and noticed that some of the times & measurements given don't match up? I'm talking like 3-5 inches at 8 weeks or something like that - I"m assuming these are details that got jumbled in translation.
As far as first foods are concerned, my gut was to utilize my existing rotifer/copepod cultures as that's the only thing I really have to start 'em out on. The recent article I mentioned above cites that the larvae are started out on rotifers for the first 2 weeks or so...I guess it just depends on what SIZE rotifers are available. I was really hoping to come home, find wrigglers, and dump them in the still semi-green 10 gallon I had originally set up for those cardinalfish larvae...it seemed like a good way to go.
Well, I'm not about to give up on the few eggs I have that still look like they may be viable. ONE other note; there's a distinct possibility in my mind that the MALE may not have released any sperm...or if he did, it wasn't viable. He's not the BEST feeder on frozen foods - it took a few months to get him to take them, and only in the last couple weeks has he been actively hunting down frozen brine when it's added to the tank. He seems too SKINNY still at this point...so perhaps it will take a few more spawns before things start going better. Meanwhile, the female is FAT and totally healthy...couldn't ask for a better fish on that side of the pairing.
One last tidbit for the evening - training these wild caught mandarins to accept frozen food. It was actually not "that" difficult. I had come across the "mandarin diner" article that's out there and it got me thinking, so I actually started by simply placing a jar of frozen brine into the tank each day.
Along the way, the male and female had a pretty bitter disagreement and she got the brunt of the battle wounds, so I separated her into a "breeder net". I continued the "mandarin diner" training but it only went SO-SO...she "kinda" got it but also freaked out in the jar sometimes (couldn't figure out how to get back out). All the while I was also offering enriched LIVE BRINE to the fish in general, and both Mandarins would take this with relative gusto.
Well, weeks went by and I got lazy with the jar. I continued to add live brine...it would get pulled into the sides of the breeder net by the current, and the mandarin would simply pick 'em off. At the same time I started adding frozen brine WHEN feeding live brine...this too got sucked onto the sides of the breeder net. I'd add some brine when feeding the main tank everyday, and slowly added live brine less frequently.
So, basically, all it really took was to first get the mandarin to accept the live version of the food. Then, adding in the frozen version while feeding the live version, and by having it "settled" and "act" much like the live version, the difference in "presentation" was minimal. Once you start seeing the mandarin accepting the frozen alternative, you can cut back on the live and eventually they're just on the frozen...at that point all it takes is to just make sure they're getting enough nutrition from the food and the conversion is done!
The big key, at least for me, was the isolation in the little pen - no competition for food, the food doesn't get blown away, and there's all the time in the world for the mandarin to examine the food and make a decision. In the case of the female, she really took to it and started to recognize food the moment I swirled it in the water with my fingers...she'll take it right out of the water column. Our male is a bit less aggressive about it, but he too now does feed from the water column as long as he can "look" at the food long enough first. Both will now occasionally take mysis that's put in for the seahorses, but they still prefer the various types of enriched frozen brine.
So, there it is...time for bed!
MP