Thanks for the new info Jay. I will definitely pick up your book when it comes out, keep me posted. All of my resource books (Kingsford, Untergasser, Herwig, Spotte) are over 20 years old. Surely we learned something along the way

Do you have anything on newer generation antibiotic efficacy in your book. I always thought it was strange that fish get first and second generation meds while mere humans get the latest high priced versions.
You are right, the infamous red marks on the sides of green chromis do not have the raised white edge you attribute to vibrio. Most people in the aquarium trade just shrug it off as missing scales or bruises from physical abrasion during collection, subsequent handling and or aggressive tank mates.
It looks like it was Uronema all along. What I liked about the disease is that only one or two fish in the tank were showing symptoms at any one time. They would have a quick decline after three or four days with a death scene starting at the top of the tank in the corner with rapid breathing as they were seperated from the "herd", ending on the bottom with the famous last words. The open mouth as I removed the dead ones from the bottom of the tank was like one last cry for help. Maybe they were saying "UUUUrroooo..." as their last words. I was just to busy to listen
The seemingly "one at a time" infection rate gave me time to segregate them and try various treatments, or at least isolation. I can't say I had any sweeping success curing infected fish, but I did often see a halt in the transmission to other fish in the tank. One thing I can say for sure, is that cases of the disease basically disappeared after I started spreading them out with only a few in each tank. Not so good for merchandising, but great for quality assurance and loss prevention.
Do you have any insight into the causative agent in the death of lionfish with the same open mouth upon mortality? They rarely showed any signs of disease, then the next day I would find one or two (of 10 or 20 in my care) dead with the mouth gaped open. It seemed to be more common with newly arrived fish that were well fed. As much as I wanted to fatten them up and give them the food they had been lacking, they seemed to fare better being fed sparingly (usually freshwater feeder fish soaked in Selcon until I could convince them to take frozen silversides and shrimp).