AquaKnight
Active member
I was wondering when everyone says "I enriched my food with garlic," what garlic do you use and how exactly do you add it to your food? In specifics, I want to add it some live brine shrimp, for my newly acquired Dispar Anthias. Do I just put some brine in a bowl, then pour in some diced garlic in a jar? Is there a liquid or better alternative?
Also, for actually enriching the food with something benefical, what products are there? I think I remember something called Seaclone or Seacon (sp.?) Xtreeme? Would I do it the same way as the garlic? I'm just trying to get my bearing on this subject.
Also, for actually enriching the food with something benefical, what products are there? I think I remember something called Seaclone or Seacon (sp.?) Xtreeme? Would I do it the same way as the garlic? I'm just trying to get my bearing on this subject.