Lets talk about Vodka/sugar dosing

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ive been dosing for two weeks HOWEVER i also started running a phosban reactor a few days before i started dosing regimin then i added about 10 pounds of base rock that kicked off a bit of a mini cycle the second week..

its kind of difficult to say whats doing what, there was a point where my skimmer started producing more foam then ive ever seen it kick out to the point it popped the top off teh collection cup and had about four inchs of head that was the consistnacy or mirange.

soooo it this the elevated levels of bacteria reacting with the dye off from the base rock?

not sure..

other observation is that pretty much all my sps has gotten lighter and more vivid color.


i tdefinately think its something to do with the grey goose..


question, does it make a differnece if the vodka is potatoe or wheat based ?
 
<a href=showthread.php?s=&postid=10994223#post10994223 target=_blank>Originally posted</a> by woz9683
Has anybody noticed their fish being "hungrier" since starting to dose vodka?

I have noticed this. My 4 Bartlett's come racing out of the rockwork if I even take a step towards the tank. I have 2 percs and a Banggai on top of the anthias and it looks more like a school of black tips with a chum bucket at feeding time. They usually get fed Rod's food and mysis twice a day but it's never enough.
 
<a href=showthread.php?s=&postid=11100413#post11100413 target=_blank>Originally posted</a> by SDguy
I just had a revelation tonight. My skimmate has been ridiculously disgusting lately, stinking up the entire room! I thought it was from the ozone I started recently. But then it hit me, just like when I grow up bacteria at work. That smell!!!! My skimmate smells so bad from bacterial growth and collection! Anyone else experience this?

Oh yeah! It's got to be the worst smelling skimmate I've smelt, I'm skimming wet, so even though it's tea colored, it's just as smelly if not more so than black coffee skimmate...
 
<a href=showthread.php?s=&postid=11100504#post11100504 target=_blank>Originally posted</a> by nismo driver
ive been dosing for two weeks HOWEVER i also started running a phosban reactor a few days before i started dosing regimin then i added about 10 pounds of base rock that kicked off a bit of a mini cycle the second week..

its kind of difficult to say whats doing what, there was a point where my skimmer started producing more foam then ive ever seen it kick out to the point it popped the top off teh collection cup and had about four inchs of head that was the consistnacy or mirange.

soooo it this the elevated levels of bacteria reacting with the dye off from the base rock?

not sure..

other observation is that pretty much all my sps has gotten lighter and more vivid color.


i tdefinately think its something to do with the grey goose..


question, does it make a differnece if the vodka is potatoe or wheat based ?

You're killing me, grey Goose in the reef tank?!?

I am not sure, I think that the key requirement is 80 proof....
 
<a href=showthread.php?s=&postid=11101553#post11101553 target=_blank>Originally posted</a> by eckrynock
I have noticed this. My 4 Bartlett's come racing out of the rockwork if I even take a step towards the tank. I have 2 percs and a Banggai on top of the anthias and it looks more like a school of black tips with a chum bucket at feeding time. They usually get fed Rod's food and mysis twice a day but it's never enough.

Tough to say if there is a direct correlation here... I'm feeding frequently and heavily anyways.....
 
<a href=showthread.php?s=&postid=11102741#post11102741 target=_blank>Originally posted</a> by stony_corals
You're killing me, grey Goose in the reef tank?!?

I am not sure, I think that the key requirement is 80 proof....

well its about 50 gallons system volume, at this point im dosing about .9ml a day so its not really that much..

i want drunk happy social productive bacteria not mean billigerant living on the street bacteria.


i have also been dosing with kent coral accel and kent coral vite, it would be very difficult to say which one element of my setup contributes most to what seems to be an effective system since my corals have a color that i like and showing good signs of growth.


now heres another issue that im facing though, i picked up a couple frags and they had redbugs, stupid me i didnt qt them and now im facing the need to do an interceptor treatment.. howwill this react to the vodka dosing method?
 
unknown about the vodka and interceptor.... treat them all either with a dip or quarantine (I'm sure you've heard that a million times).
 
There won't be any reaction between the vodka and the interceptor so you're okay there.

Also, the brand or proof of vodka doesn't make a difference, the ethanol is the part used by the bacteria. The only thing you have to watch with different proofs is if you go with something that has a significantly higher concentration of ethanol you will need to alter the amount you add. Personally, I've been using everclear and cut the doses to about half what you would do with vodka. The only other thing to consider would be the purity of the other ingredients in the particular vodka you are using. I watched a taste test once where the testers were given a top shelf vodka along with a lower grade vodka. With the lower grade vodka they filtered it several times and gave smples at different levels of filtering. So, the tester had a low grade vodka, then low grade +1 filter, +2 filter, +3 filter, etc, and then the top shelf vodka as well. Several of the professional testers were able to put the various levels of extra filtering into exact order based on quality. So, there is definitely something to the purity of a better vodka IMO, I doubt it's much, but there's something there.

Also, with the hungry fish thing, I'm not sure there's a direct correlation either, and really just thought it was coincidence, but thought I'd see if anyone else had noticed it. I suppose one weak connection could be: better water quality with lower nutrients = less algae growth = less foragable (sp?) food for the tang = hungrier tang = worried clown fish watching hungry tang steal all his food before it can even hit the water = more food aggressive clown = danger to my fingers when working in tank

Probably a stretch but going from a single feeding every other day to two feedings every day made me take notice. Oh, and not exaggerating about the tang hitting the food before it gets to the water either (he makes a little popping sound with his mouth when he tries to grab food out of the water). If I take a still frozen cube of mysis and hold it in the water, he will gnaw at it until that thing thaws.
 
Are you sure Michael, since proof is a measure of how much ethanol the vodka contains, I do think that part matters. You'll need to dose more with 80 proof than you will with 100 proof...
 
<a href=showthread.php?s=&postid=11102704#post11102704 target=_blank>Originally posted</a> by stony_corals
Oh yeah! It's got to be the worst smelling skimmate I've smelt, I'm skimming wet, so even though it's tea colored, it's just as smelly if not more so than black coffee skimmate...

Hmm, any suggestions on fixing the problem. I mean, it's to the point that my skimmer has to be turned off if I'm expecting company :eek2:
 
Are you sure Michael, since proof is a measure of how much ethanol the vodka contains, I do think that part matters. You'll need to dose more with 80 proof than you will with 100 proof...
Yeah, I said that.
The only thing you have to watch with different proofs is if you go with something that has a significantly higher concentration of ethanol you will need to alter the amount you add.
(although, I should have said, "in proportion to the concentration of ethanol")


This statement...
I think that the key requirement is 80 proof....
made it sound like you thought there was something particularly special about the 80 proof part of the equation. There's not, that's just a common concentration of ethanol in vodka. My mistake if that's not what you meant, but it could be confusing to someone just starting to look into the method. I can just see somebody saying, "Oh God, my vodka's only 70 proof and I already put some into the tank, what to do, what to do? I know, a 50% water change ought to fix it!"
 
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Hmm, any suggestions on fixing the problem. I mean, it's to the point that my skimmer has to be turned off if I'm expecting company

Carbon filter on the air release hole in your skimmer's collection cup?
 
<a href=showthread.php?s=&postid=11105257#post11105257 target=_blank>Originally posted</a> by woz9683
Carbon filter on the air release hole in your skimmer's collection cup?

Yup.
 
<a href=showthread.php?s=&postid=11104472#post11104472 target=_blank>Originally posted</a> by SDguy
Hmm, any suggestions on fixing the problem. I mean, it's to the point that my skimmer has to be turned off if I'm expecting company :eek2:

I just tell everyone I had a few habanero peppers last night..... Seriously, I just think bacteria are stinky, and bacteria + skimmate = super stinky.
 
<a href=showthread.php?s=&postid=11105219#post11105219 target=_blank>Originally posted</a> by woz9683
Yeah, I said that.

(although, I should have said, "in proportion to the concentration of ethanol")


This statement...

made it sound like you thought there was something particularly special about the 80 proof part of the equation. There's not, that's just a common concentration of ethanol in vodka. My mistake if that's not what you meant, but it could be confusing to someone just starting to look into the method. I can just see somebody saying, "Oh God, my vodka's only 70 proof and I already put some into the tank, what to do, what to do? I know, a 50% water change ought to fix it!"

That was taken a bit out of context as the question was about potato or wheat based... Touche. I haven't looked, but I assumed that 80 proof was the lowest, with others going higher, such as Everclear, which we can't get here...
 
<a href=showthread.php?s=&postid=11106109#post11106109 target=_blank>Originally posted</a> by stony_corals
BTW Peter, love the pic of those anthias.... used to be dispars, now includes Bartletts and squamipinnis too... awesome.

Thanks. They're a PITA.
 
Yes. In fact, my salifert was testing zero also. However, the brown of some of my corals (tricolors/milles) tells me otherwise, as do the couple bryopsis patches.
 
I'm not... I used the DD Merck test kits. I haven't had any measurable phosphates (PO4)... I don't use GFO. The bacteria should also use the O in PO4 just like with NO3...
 
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