Mantis' Prime Reef Food

Mantis

Active member
Roughly equal parts: Shrimp, Mussels, and Oysters

4-5 live clams

Blend

Add:
1 pack of Baby brine shrimp
1/3 block Cyclopezze
Sushi eggs, rinsed in RO

2 teaspoons golden pearls, crushed
1 teaspoon spirulina powder

Freeze flat in zip locks
 
Don't forget about the Frag Swap

FS_flyer07.jpg
 
<a href=showthread.php?s=&postid=10819304#post10819304 target=_blank>Originally posted</a> by Mantis
Don't forget about the Frag Swap

FS_flyer07.jpg
Shameless plug simply shameless I tell you:D
Brad Thanks for coming and doing the meeting enjoyed it and actually learned something.

1 Question What is/was the package size in ounces of the shrimp,mussels, and oysters that you used? I realize it will depend on the volume you want to make but it helps to put everything into perspective. Thanks again fo doing it.
 
<a href=showthread.php?s=&postid=10819407#post10819407 target=_blank>Originally posted</a> by Bowman
Shameless plug simply shameless I tell you:D
Brad Thanks for coming and doing the meeting enjoyed it and actually learned something.

1 Question What is/was the package size in ounces of the shrimp,mussels, and oysters that you used? I realize it will depend on the volume you want to make but it helps to put everything into perspective. Thanks again fo doing it.

I don't base my ratios by weight, more by volume, that way I know I can fit the whole thing in the blender at ounce. Each of those quart ziplocks were about 1/2 to 2/3 of the way full.
 
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