I don't see why not if yo can keep the ammonia down
I don't see why not:bounce1:
Post some pictures of your set up, and can you tell us what you did everyday with details for the like water temp.
Water changes.
Feeding.
Lights.
Avert thing that can help people that want to start doing this it will be great
Equipment:
-10 gallon fry tank
-100w Heater (80-81 F)
-Air Pump (wal-mart)
-8 feet clear tube (wal-mart)
-2 air stones (from wal-mart) (one going fry tank and other going to bucket)
-5 gallon bucket for rotifers (filled about 4 gallons up)
- Round clip on lamp (Home-depot) with regular light bulb
- Coffee Filters (wal-mart) to pour rotifers in it and dip into fry tank.
-Rotifer Floss 8x8 (Reeds Nutrition)
-Black construction paper on all sides
Food:
-1 Million Rotifers (Reeds Nutrition) Dont harvest them until about the 3rd day so get them going way before eggs hatch
I screwed up there and only had them the day before. Made it till about day 11 and ran out. I feed them 3 times a day dipping 2 coffee filters at each feeding. (6 coffee filters a day usually does it)
- RGComplete for rotifers (Reeds Nutrition) Squirt about 5 good squirts in there twice a day or until water gets a good
Olive Color.
- TDO Chroma Boost "A" (Reeds Nutrition) I started this on day 10 and they pick at the surface at the food. I will feed them this for awhile with the few rotifers I have left.
Maintenance:
1) Pre-Hatch put 2 coffee filters of rotifers in tank, then I took the rock out of DT and placed in fry tank and turned off lights.
2) 1 hour later 3/4 of them hatched so i turned light on with 2 pieces of white paper covering the top so it was that much light to shock them. (kept light on for 3 days)
3) Day 3 Started doing water changes on fry and rotifers the same day. Took about 20% out while vacuuming the bottom of the fry tank. Same with rotifer bucket and I used the floss to wipe the side and bottom out.
4) I'm Doing step 3 everyday now.
Fry Tank: Day 11 so far and have around 50+ fry still :dance:
-1.026 salinity
-80-81 F
-Started around 4 gallons and I add a lil more every water change
-Blacked out on all sides with black construction paper
Rotifer Bucket:
-5 Gallon bucket but I only use 4 gallons
-Add RGComplete 2 times a day
-Clean it out daily and water change the same time I change fry tank water
-NO heater for me just room temp (72F)
Water Changes:
-I do 20% daily after the 3rd day.
-Wipe sides and bottom of fry and bucket with floss.
-Vacuum the stuff off bottom and floating
-I used new salt water at a salinity of 1.017 to start rotifer culture and added my DT water to it when doing water change ( I know it brought up the salinity but it was alright)
- Used DT water to start fry tank water
-I change out 8 gallons a week in my DT and I use that left over water that comes out of my DT to use during water changes to my fry and rotifer bucket.
:jester: Thats about it any questions please fell free to ask.