LizardKing
New member
Im not sure this is the best place for this post, if not Im sorry.
I own operate a pet shop and have recently expanded into fresh and saltwater fish. I have not had any fish experience in over 20 years, and dont have a fish guy to help at the store yet. I have had a number of knowledgeable people help out in a few ways, but Im running into a number of different ideas on the same problem.
My basic question is this. As a customer do you avoid shops that run low levels of copper in their fish only systems?
I run "mars" systems at the shop, so I have two sections for salt currently. One is a 3 bank system, the other is a two bank system. I also have a single bank unit with a chiller that is currently used for feeder fish that Im considering turning into a salt system as well.
A few people are telling me to run the 3 bank system free of inverts, rock, and corals and run copper safe in that system at ALL TIMES.
Other people are telling me to quarantine the more iffy species upon arrival, and NOT to run copper in any systems as many customers would not want to buy from a tank running copper.
My idea is a small compromise. I am considering turning the individual feeder system into a salt system that constantly runs a low copper level. I would then lable the tank as such so my customers would be aware of the copper in the water.
My thinking is this would give me a place to put more problem prone species upon arrival. I would hope that after they have been in store for approx 2 weeks, I could then aclimate them to one of the other two systems that are not running copper.
I plan to run a few quarantine tanks for obviously sick animals, but from what Ive seen on only one fish order, sick fish are a fact of life at the resale level. Not to mention that some fish come in looking fine, then quickly go down hill. However I cannot afford in to set up quarantines for every single fish that ever comes into the store at this time (both in terms of space, and money for setting up and operating the tanks). Ive also been told by many people that often a store leve quarantine becomes nothing more then a place for fish to die.
So again, I guess copper or no copper that is my question.
I own operate a pet shop and have recently expanded into fresh and saltwater fish. I have not had any fish experience in over 20 years, and dont have a fish guy to help at the store yet. I have had a number of knowledgeable people help out in a few ways, but Im running into a number of different ideas on the same problem.
My basic question is this. As a customer do you avoid shops that run low levels of copper in their fish only systems?
I run "mars" systems at the shop, so I have two sections for salt currently. One is a 3 bank system, the other is a two bank system. I also have a single bank unit with a chiller that is currently used for feeder fish that Im considering turning into a salt system as well.
A few people are telling me to run the 3 bank system free of inverts, rock, and corals and run copper safe in that system at ALL TIMES.
Other people are telling me to quarantine the more iffy species upon arrival, and NOT to run copper in any systems as many customers would not want to buy from a tank running copper.
My idea is a small compromise. I am considering turning the individual feeder system into a salt system that constantly runs a low copper level. I would then lable the tank as such so my customers would be aware of the copper in the water.
My thinking is this would give me a place to put more problem prone species upon arrival. I would hope that after they have been in store for approx 2 weeks, I could then aclimate them to one of the other two systems that are not running copper.
I plan to run a few quarantine tanks for obviously sick animals, but from what Ive seen on only one fish order, sick fish are a fact of life at the resale level. Not to mention that some fish come in looking fine, then quickly go down hill. However I cannot afford in to set up quarantines for every single fish that ever comes into the store at this time (both in terms of space, and money for setting up and operating the tanks). Ive also been told by many people that often a store leve quarantine becomes nothing more then a place for fish to die.
So again, I guess copper or no copper that is my question.