Thanks Randy! The calcium chloride is considered food grade; here's the website:http://www.cal-chlor.com.
Also, when you say you developed exact measurements are you saying only when using the baked baking soda, or is there a conversion when using calcium chloride (I'm not sure if store bought baking soda differs from the chemical compound)?? I'm wanting to experiment with the 2-part method and am also interested in attempting to put together websites where everyone can get the best prices for quality chemicals.
Also, when you say you developed exact measurements are you saying only when using the baked baking soda, or is there a conversion when using calcium chloride (I'm not sure if store bought baking soda differs from the chemical compound)?? I'm wanting to experiment with the 2-part method and am also interested in attempting to put together websites where everyone can get the best prices for quality chemicals.