rovster
New member
Thought this would be an informative thread. There have been a few posts on NSW recently, and was hoping some of you that use it could give your feedback, and more importantly, give some tips on proper handling and storage. I don't plan on switching any time soon, but I'm genuinely curious.
I have heard that with NSW, you definitely want to keep it covered and circulating. I know there is an organic component to it (all the little critters and bacteria not found in ASW), and that is the reason you cannot let it go stagnant. How long can it be stored? Does it need to be temperature controlled? Do you need to aerate it?
Any tips on keys to success and potential pitfalls would be great. Thanks!
I have heard that with NSW, you definitely want to keep it covered and circulating. I know there is an organic component to it (all the little critters and bacteria not found in ASW), and that is the reason you cannot let it go stagnant. How long can it be stored? Does it need to be temperature controlled? Do you need to aerate it?
Any tips on keys to success and potential pitfalls would be great. Thanks!