I'm able to get a steady supply of NSW that isn't just pumped from 20 feet out at the beach and was curious if as to who among you uses it in their tanks.
I know the scares the water can give, especially being in Florida.
It was an idea my father and I were mulling around as he just set up his 210g Euro style ( I'm jealous ) and was concocting a plan for harvesting, cleaning and storing NSW.
Any issues that have arisen from it? Did you end up switching to salt mixes?
I know the scares the water can give, especially being in Florida.
It was an idea my father and I were mulling around as he just set up his 210g Euro style ( I'm jealous ) and was concocting a plan for harvesting, cleaning and storing NSW.
Any issues that have arisen from it? Did you end up switching to salt mixes?