<a href=showthread.php?s=&postid=11884018#post11884018 target=_blank>Originally posted</a> by funman1
And since I have better odds of winning the lottery than death from beef, I'm gona keep on eating the good ole MOOO
I don't mean to pick on you Steve, but most people feel the same way that you do. I wasn't going to do this...but after that statement...I just can't resist.
The average doctor has less than
three hours training in nutrition during medical school. As animal consumption goes down, so does death rates from basically everything you see your doctor for. Those areas in the world with the highest animal consumption have the lowest life expectancy. Even those groups with high mortality rates show a dramatic improvement when placed on a diet lower in animal products. This has been proven in both world wars.
Yale Medical Journal, "Of the three groups compared, meat-eating athletes showed far less endurance than sedentary vegetarians." The third group was vegetarian athletes. Guess where they scored? Every world-class endurance athlete is a vegan. Running, biking, swimming, most Olympic sports. It is considered normal in their circles. Few use whey protein to help recovery, but not many.
Cholesterol and saturated fat...just know that 'healthy' is the average American. It does not really mean healthy. It means 'normal.' Remember a 'normal' American is considered morbidly obese by most of the world.
"A vegetarian diet can prevent 97% of our coronary occlusions..." Journal of American Medical Association
Meat, eggs, and dairy have been linked to cancer of the prostate, colon, breast, cervix, and ovaries. Even smokers on a veg diet have lower rates of lung cancer. As part of treatment recovering from cancer and to prevent reoccurrence, private groups will put patients on a vegan diet.
Meat, eggs, and dairy have also been linked to:
diabetes, hypoglycemia, multiple sclerosis, ulcers, intestinal problems, arthritis, kidney stones, gall stones, hypertension, anemia, and even asthma.
All these studies were done in the 70s-80s. However the meat, egg, and dairy lobbies have convinced Congress that it isn't the food. All of your medical research government entities keep putting out the same info, animal products are bad. Congress votes to keep pumping billions into drug research. In the end, all we have to do is reduce (or not eat) our animal intake.
60% of the gas used in America is used to support the meat, egg, and dairy industry and your consumption of it. That big hole in the Gulf of Mexico where your corals used to come from is mainly due to growing corn to feed cattle and produce high fructose corn syrup.
1.5 million died last year from diet related medical complications. The federal government spent close to 700
billion on medical costs for preventable diseases, in a year. And some complain that we are spending too much in Iraq.
I could go on and on. And I'm not even a vegetarian/vegan, although I'm working on it. I just can't give up the Chipotle yet. I guarantee my future kids will be. I think most of you would be amazed at the foods that are vegan these days. Ice 'cream', 'milk', etc. Good stuff too.
<a href=showthread.php?s=&postid=11884018#post11884018 target=_blank>Originally posted</a> by funman1
And since I have better odds of winning the lottery than death from beef, I'm gona keep on eating the good ole MOOO
So...still thinking that statement is true?
Suggested reading: Diet for a New America by John Robbins, 1987. (It is a great start...) Read Part 1 last. It concerns the morality involved and the methods used to raise food. Depending on you, it could really slant your view on the author and the book and you'll miss the good info in the rest of the book.