OT - Lets all sit back and enjoy a good smoke
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BfishLpond78
FUPA
Been doing a steady amount of cooking lately. Got a few other projects in the works and will update accordingly.
Made 30lbs of various pepperoni and sausages.
Smoked Turkey Breast
Killing the rib game!
Stepped up my game and got a commercial Hobart slicer
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Made 30lbs of various pepperoni and sausages.
Smoked Turkey Breast
Killing the rib game!
Stepped up my game and got a commercial Hobart slicer
Sent from my iPhone using Tapatalk
BfishLpond78
FUPA
Oh you know it brotha!
BfishLpond78
FUPA
Haha not at all Larry! Local group of guys here who talk smack, grow corals and drink beer. We get together a few times a year to hang out at big celebrations. We get together around Christmas time for a big dinner and a coral yankee swap sponsored by World Wide Corals.
So this year got a prime rib, rice & beans, buffalo Mac n cheese, potatoes, Pat's bringing expensive cured meats, conquito and some desserts. Gonna be another awesome time.
FUPA - F'd Up People & Aquariums
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BfishLpond78
FUPA
LOL, That's not what it meant when I was a kid
Trust me that's how it started. [emoji23]
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Tweaked
FUP&A Member
It was disgusting too, the pictures are still burned in my retinas :uhoh3:
BfishLpond78
FUPA
hbrochs
New member
Wow, great thread guys!!
I've slow cooked, indirect heat ribs on my traditional grill with some pretty good results.
I have a three burner, so I put the burner on the right on with a water pan over it and the ribs on the left. Any advice on getting a better "smoke" on a traditional gas grill? I'd like to try a bigger hunk of meat and if there was some kinda "smoke thing" I could put in my grill to make it better that would be awesome. If I have fun with pimping my regular grill, I might go ahead and look into buying a real smoker.
Appreciate any advice!
Thanks,
Howard
I've slow cooked, indirect heat ribs on my traditional grill with some pretty good results.
I have a three burner, so I put the burner on the right on with a water pan over it and the ribs on the left. Any advice on getting a better "smoke" on a traditional gas grill? I'd like to try a bigger hunk of meat and if there was some kinda "smoke thing" I could put in my grill to make it better that would be awesome. If I have fun with pimping my regular grill, I might go ahead and look into buying a real smoker.
Appreciate any advice!
Thanks,
Howard
Tweaked
FUP&A Member
Oh indeed... look up the Amazen Smoke Tube. Mike and I both use them on occasion in our smokers. Allows you to use your favorite pellet flavors and the tubes are cheap! Just look up how to properly light them, etc. Good Luck :thumbsup:
BfishLpond78
FUPA
Bumping this baby back up
Jalapeño Poppers
Bacon Wrapped Stuffed Burgers
Whole Smoked Turkey Breast
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Jalapeño Poppers
Bacon Wrapped Stuffed Burgers
Whole Smoked Turkey Breast
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sde1500
Active member
Bumping this baby back up
Jalapeño Poppers
Bacon Wrapped Stuffed Burgers
Whole Smoked Turkey Breast
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Hot damn those look good. Can't say I am as dedicated about grilling as you are haha, looking forward to spring when I can break out the charcoal again. I think one more year with the kettle will be enough to convince the wife I "need" a big smoker.
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BfishLpond78
FUPA
That man posted the wrong kind of meat on this thread!
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