It balances out the phosphate, and makes it much more removable.
<a href=showthread.php?s=&postid=9647335#post9647335 target=_blank>Originally posted</a> by SueT
well said Rich, the only variation in my recipe is no nori. Everything else is as it's required to be. I also am only keeping ca@ 450ppm and alk@9.3dKh, mg@1350.
I went to the local health food store and bought spirulina in a powder form.<a href=showthread.php?s=&postid=9651282#post9651282 target=_blank>Originally posted</a> by DarkXerox
yeah nori is not necessary really and is kind of messy imo. I prefer spriulina flakes since they chop up nicely.
<a href=showthread.php?s=&postid=9654467#post9654467 target=_blank>Originally posted</a> by Flint&Eric
I dont know if I'd say sugar is the active ingredient. IMO it's the blend of seafood. The amount of sugar added is very minimal. Does it feed the bacs, of course. And this in turn helps lower no3 and po4....but the system works because it is a nutrient/food spike. The corals rapidly absorb this. Even more so because of the AA's dosed prior which elicit PE. You could do the same thing with different enzymes to get better PE...
This system addresses problems associated with "nitrogen limitation"... With the food being the limiting factor, hindering growth....when the seafood slush is added food is no longer limiting which is why you hear of the increase in growth.
Does sugar help, yes. But if you have a filtration system and a low nutrient system its addition would go unoticed.
With that said, I dose a C source daily
eric