Regional Club Frag Swap: Planning

[Sparkss]

Mike, Didn't you have a blue prostrata that you were fragging out a while back ? Any chance of you biringing some frags of it for trade/sale ?

 

[Unarce]

Hope you decide to go, Mike. You could accidently say it's near Oak Grove instead of in Elk Grove

 

[sfsuphysics]

I had a blue prostrata? Closest thing I had (atleast in coral structure) was a Blue Millepora (atleast I think it was a millepora )

 

[Sparkss]

Don't forget to check out the side trades thread for some nice offerrings (and possibly offer up a few for trade yourselves )

http://www.reefcentral.com/forums/showthread.php?s=&threadid=945548

 

[Unarce]

Hi Everyone!

I sincerely hope you all had a great time, enjoyed the food, and brought home something you really liked.

This was a gratifying experience for me personally, not only because we were able to bring so many reef aquarists together, or share hundreds of captive raised frags with each other, but we were able to raise $564.00 for the Boys and Girls Clubs of Greater Sacramento.

I would again like to thank all of our sponsors that generously donated to the event:

Gresham for www.reef-nutrition.com
John for www.yourreef.com
Matt for www.reefready.net
Sam for www.marineflora.com

Thank you all for coming!

Your friend,

Karl

 

[malate]

It was a truly good time! Excellent job organizing and hosting the swap bro. Hopefully it will happen again.

 

[GreshamH]

Karl, man,you just rock! Thanks for putting this together, it was a lot of fun, although, I'm wonderring where the to go container of the chicken dish came from :lol: that's not a steak sandwich......

 

[Unarce]

:lol: That's the one I wanted, since I'm trying to cut down on red meat

 

[pogiboy67]

Right on karl... thanks a bunch...

 

[Unarce]

Here are some pictures Jordan took during the swap. Enjoy!

 

[Unarce]

 

[sfsuphysics]

Karl were the people at the resturant going "What the F are these guys doing..."

 

[Unarce]

I let them know what the event was for ahead of time. They were the only restaurant around that didn't have a problem with it