thepro
New member
I was listening to the radio this week and they had a discussion on a new product in the grocery stores, Purified Spring Ice Cubes. Basically they took bottled water and put it in Ice tray form. They were selling it for about $5-$8 for a few trays. The reason they think it will sell is that people spending $80 a bottle for good liquor shouldn't let the taste be spoiled by ice cubes made from bad water.
So I was thinking, have any of you used your RO/DI system to make ice cubes? Is there any noticable difference?
So I was thinking, have any of you used your RO/DI system to make ice cubes? Is there any noticable difference?