The two salts primarily used to soften water seem to be sodium chloride and potassium chloride. There are different methods used to acquire these salts: rock, solar, and evaporated. The different methods used to acquire the salts result in a different purity. Regular salt (sodium chloride) is the cheapest type. As far as drinking the softened water, many claim that the more expensive potassium chloride salt may be healthier. The potassium chloride is usually around 4X more expensive then sodium chloride. The sodium chloride tends to leave a saltier taste.